Tortellini Soup Recipe for Dummies, in 4 easy steps you will have a fantastic and healthy meal!

This tortellini soup recipe will be your new favorite! Filled with fresh vegetables and pasta, it's warm, tasty, and easy to make, perfect for any occasion, especially a cold night. Try it!

If you want to make a cozy and nutritious meal, you will love this recipe for tortellini soup. It cooks in just over 30 minutes, so it's easy to make on a weekday night, and it's packed with tasty veggies and herbs. The soft, chewy tortellini contrasts with the cheese and makes it filling and fun to eat, and a vibrant and juicy kale pesto (we've left the recipe below for you) explodes all its flavor. It is an incredible combination. On a chilly night, this delicious Italian-scented recipe is guaranteed to hit the spot! Add extra cheese if you are one of those who loves to taste pasta with it. You will not stop preparing it.

Photo by Love and Lemons


Photo by Love and Lemons


  1. Heat the oil in a large pot over medium heat. Add the onion, carrots, fennel, salt, and a few grinds of black pepper and cook, stirring, until the vegetables begin to soften, about 8 minutes.
  2. Add the balsamic vinegar, garlic, tomatoes, water, thyme, and red pepper flakes. Cover and simmer for 30 minutes, or until the vegetables are tender.
  3. Meanwhile, cook the tortellini in a pot of salted boiling water according to the package directions until al dente. Add the tortellini and the kale to the soup and simmer for 2 more minutes.
  4. Season to taste with about ¼ to ½ teaspoon more salt and a few generous grinds of pepper.

Note: Serve in bowls with scoops of the kale pesto and sprinkle with fresh parsley for a nice aesthetic.

Constanza De Sousa

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