Try these crunchy Jell-O cookies, their intense flavor will delight you!

Try these crunchy Jell-O cookies, their intense flavor will delight you!

With this Jelly Cookie recipe, you can innovate classic baking recipes and discover all the ways you can use Jelly.

This new way of preparing desserts will help you enjoy more of your favorite flavors with the rich taste of Jell-O. Fill the corners of your home with this irresistible homemade cookie smell of coconut, nut and chocolate!

Crunchy yet soft Jell-O cookies

Ingredients

Crunchy yet soft Jell-O cookies

Directions

In a bowl beat the butter with the sugar until it has a creamy consistency. Add one by one the eggs, the flour, the salt, the baking powder until it has a soft and homogeneous consistency.

Divide the dough in 3 equal parts, add to one chocolate-flavored gelatin, to another coconut-flavored gelatin, and to the remaining one, nut-flavored gelatin, knead until each flavor is integrated. Refrigerate for 30 minutes.

Form small balls of the same size and place on a tray with paper to bake at 180 °C, for 25 minutes. Place on a rack, let cool and sprinkle with powdered sugar.

Serve with a glass of cold milk and enjoy.

Tips

Serve on a plate, decorated with powdered sugar and accompanied by a glass of cold milk.

It is important that before manipulating the dough to form the cookies you let it cool down, so that it is easier to work it.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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