Try this Amazing Kung Pao Shrimp

Try this Amazing Kung Pao Shrimp

Today’s recipe is an exquisite Kung Pao Shrimp. Enjoy this traditional Chinese dish but with shrimps instead of chicken.

Usually, when we say Kung Pao, we think of chicken; but today’s recipe brings you the same taste of Kung Pao but with shrimps. We change the traditional recipe but we keep its delicious taste. Very easy to prepare also. We encourage you to make it and please your mouth with it.

Kung Pao Shrimps

AMAZING KUNG PAO SHRIMP

Ingredients

Instructions

  1. In a medium sized skillet add the olive oil over medium high heat. Add the bell pepper and garlic and sauté until almost tender. Add the shrimp and cook for 2-3 minutes until pink.
  2. In a small bowl whisk soy sauce, sesame oil, brown sugar, sriracha, and red pepper flakes. Mix together the cornstarch and water and whisk into the sauce. Pour sauce over the shrimp mixture and add peanuts.
  3. Sauté until it starts to thicken and coat the shrimp. Garnish with sliced green onions if desired.
 

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