Try here the easiest Blueberry Muffin recipe on the internet, ready in just few minutes!

Try here the easiest Blueberry Muffin recipe on the internet, ready in just few minutes!

These will be the healthiest blueberry muffins you'll ever make, they're moist, fluffy, and sprinkled with jelly berries.

These blueberry muffins make a delicious quick breakfast or snack, they're not too sweet and they're deeply flavorful and moist. These moist and fluffy little ones are loaded with juicy jelly berries, and a dash of cinnamon gives them an extra depth of flavor. They are perfect for storing in lunch boxes or taking them on a trip. You are going to want to repeat this recipe every week. We hope you like it!

Photo by Love and Lemons

Ingredients

Photo by Love and Lemons

Instructions

  1. Preheat the oven to 400°F and grease a 12-cup muffin tin.
  2. In a medium bowl, combine the flours, baking powder, cinnamon, and salt.
  3. In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if using.
  4. Dust the blueberries with ½ teaspoon flour and toss to lightly coat them. This will prevent them from sinking to the bottom of the muffin cups.
  5. Pour the dry ingredients into the bowl of wet ingredients and stir to combine. Gently fold in the blueberries. Use a 1/3-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 minutes or until the muffin tops spring back to the touch.

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