Do you crave a vegetarian carpaccio? Prepare it in less than 10 minutes with this easy 4-step recipe!

If you want to eat light but delicious, learn how to prepare this recipe!

Carpaccio is so easy to make, and its flavor is incredible when prepared with fresh zucchini. In just 4 simple steps you will be enjoying an amazing veggie carpaccio. Zucchini is really versatile in the kitchen. Absorb flavor very fast and adapts to any recipe. For a vegetarian carpaccio it is a very good option due to its softness and texture. Its color reflects freshness and its flavor is wonderful!

Zucchini Carpaccio



  1. Thinly slice zucchini lengthways and place on a serving platter.
  2. Whisk the oil, lemon zest and juice in a bowl and season.
  3. Scatter rocket and parmesan over the zucchini
  4. Drizzle with dressing and season with freshly ground black pepper to serve.

Enjoy it!

Constanza De Sousa

Copywriter, creative editor and content creator+ info

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