Want some healthy Chinese Food? Prepare this egg roll in a bowl

When we are in this amazing path of healthy lifestyle, sometimes we crave for some foods that are unhealthy. Chinese is one of them. But here is a recipe to make it healthy.  

Admit it. We love Chinese food. No matter how healthy you are. But today we bring you a healthy recipe to prepare one Chinese dish, tasty and in a bowl, without frying anything. We are sure you won’t regret it. Eat it without remorse. Enjoy!

Egg Roll in a Bowl

Egg roll in a bowl

Egg Roll, no frying


  1. Brown ground chicken or turkey in a large skillet. Break meat into smaller pieces as it cooks using a wooden spoon or spatula and season with a little salt and pepper. Cook for about 6-8 minutes or until the meat is no longer pink. Remove from heat.
  2. In the same skillet over medium heat, add sesame oil. Once hot, add onion, garlic and ginger and cook until fragrant, about 3-5 minutes. Add coleslaw mix (shredded cabbage and carrots) into the skillet. Toss and add coconut aminos and sambal oelek paste. Cook for another 3-5 minutes or until cabbage is tender. Add cooked meat back to the pan. Taste and add more coconut aminos or sambal, if needed.
  3. Portion into bowls and top each with green onions and a drizzle of sriracha, sesame seeds and cilantro (if using).

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