When they try this cheese and grape cake all your guests will ask you for the recipe

When they try this cheese and grape cake all your guests will ask you for the recipe

This cake recipe is original and simple to make. This grape cake is a combination of sweet flavors with a touch of acid and salt, which also combines the textures of cheese, fruit and crust of the cake.

This dessert is ideal for meetings or to have at home in a coffee afternoon with friends. Follow the step by step and prepare this delicious cake to take advantage of the fruit season.

Cheese and grape cake

Ingredients

Cheese and grape cake

Directions

For the dough, mix the flour with the salt and sugar, add the butter little by little and continue mixing until a sandy texture is formed. Add the egg and the vanilla extract, mix until integrated. Spread the dough and place it in a previously greased and floured cake pan.

Bake at 180 °C for 25 minutes, cool and set aside.

For the filling, beat the cottage cheese with the honey. Add the whipped cream, mix until incorporated. Set aside. Form the cake with the previously baked base, fill with the cream and place the grapes in a circular shape, varnish with honey.

Serve and enjoy.

Tips

Decorate with the fruit and some honey, to give it shine.

When you make the dough, do not overwork it and before baking the cake, cool it. Add vanilla to the whipped cream for a touch of flavor.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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